ROSATO

IGT Marche
Soil: calcareous
Breeding System: Guyot
Harvest: September / October
Wine Making: Soft press, then in steel tanks
Refining: In steel
Colour: light rose
Scent: Floral and fresh exotic fruit
Flavour: soft, fragrant and salty with delicate red fruit notes
Food Pairing: Appetizers, first dishes, fried fish
Serving temperature °C: 12 °C
Consumption time: Excellent to drink young, within 2 years since bottling time.

750ml

VIGNEDILEO LINE
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Società Agricola Tre Castelli s.s.

Via San Francesco, 2/A - 60039 Staffolo (AN) ITALIA
Tel/Fax +39 0731 779283
E-mail: info@vignedileo.it
P.IVA: 01580170429

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MON-FRI 8.30 - 13.00 / 14.00 - 18.30
SAT 09.00 - 12.30

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