Soil: calcareous Breeding System: Guyot Harvest: September / October Wine Making: Soft press, then in steel tanks Refining: In steel Colour: light rose Scent: Floral and fresh exotic fruit Flavour: soft, fragrant and salty with delicate red fruit notes Food Pairing: Appetizers, first dishes, fried fish Serving temperature °C: 12 °C Consumption time: Excellent to drink young, within 2 years since bottling time.